yield: 12 bars
1 cup nut butter (almond, cashew or organic peanut)
1/2 cup honey
3 cups rolled oats
1/2 tsp sea salt
1. In a saucepan, heat nut butter and honey until it is smooth and creamy and easy to stir.
2. Mix in oats and stir well.
3 Press into 9x9 inch pan.
4. Place in refrigerator and let cool.