Prep time: 10 minutes
Cooking time: 10 minutes
1 1/2 cups almond, rice, or soy milk
1/4 cup canola oil
1 3/4 cups oat or whole-wheat pastry flour
1/2 cup almonds, finely chopped
1 tbsp non-aluminum baking powder
1/2 tsp sea salt
· Try 1/2 cup of shredded coconut and/or 1/4 cup malt-sweetened chocolate chips instead of almonds.
· Try a little lemon zest, the juice of one lemon (add a little less milk), and 1/2 cup poppy seeds for lemon poppy seed pancakes.